Crunchy Sushi Crab Salad Recipe A Traditional Japanese Sushi
Ingredients
- 1½ Cups Sushi Rice
- 1¾ Cups Water
- 3 Tablespoons Seasoned Rice Vinegar
- 12 Ounces Surimi (Imitation Crabmeat)
- ½ Seedless Cucumber
- 2 Tablespoons Chopped Scallions
- 4 Tablespoons Japanese Kewpie Mayo
- 3 Tablespoons Sriracha Hot Sauce
- 4 Nori Seaweed Sheets
- Black Sesame Seeds (As Needed)
- Toasted Sesame Seeds (As Needed)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments