Clear Asian noodle soup with prawns
Ingredients
- 2 large free-range eggs (I use Burford Brown)
- 250g brown rice noodles
- 3cm piece of ginger
- 2 fresh hot Thai chillies
- 2 litres organic chicken stock
- 2 tablespoons low-salt soy sauce
- 2 cloves of garlic
- 2 star anise
- 6 cloves
- 100g runner beans
- 1 carrot
- 200g cooked peeled king prawns, from sustainable sources
- 6 radishes
- 4 spring onions
- 2 tablespoons sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments