Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 tbsp sugar
- 2 tbsp rice vinegar
- 2 tsp kosher salt
- 2 tbsp furikake (optional)
- 1 cup imitation crab (shredded (8 oz by weight))
- 1 cup cooked shrimp (chopped if large (8 oz by weight))
- 1/2 cup mayonnaise (plus more, if desired)
- 2 tbsp sriracha
- 1 tbsp soy sauce
- Nori seaweed sheets (cut into smaller squares if desired)
- Optional toppings: more sriracha (Japanese BBQ sauce (Yakiniku), sliced avocado, green onion, serrano pepper, and/or cucumber)
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