Veggie Sushi Rolls
Ingredients
- FOR THE SUSHI RICE:
- 1-½ cup Sushi Rice
- 2-¼ cups Water
- 3 Tablespoons Sushi Seasoning
- FOR THE SLAW:
- ¼ cups Soy Milk
- 1 teaspoon Dijon Mustard
- ¾ cups Vegetable Oil
- 1 Tablespoon Rice Wine Vinegar
- 1 pinch Salt
- 1 whole Carrot
- 150 grams Grated Purple Cabbage
- FOR THE ROLLS:
- ½ Avocado
- ¼ Lemon
- ½ Cucumber
- 5 Sheets Nori
- Soy Sauce, To Serve
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