Japanese Sushi Recipe
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 oz fresh tuna or salmon (sashimi grade)
- 1 small cucumber (julienned)
- 1 avocado (sliced thinly)
- 4 sheets of nori (seaweed)
- Soy sauce (for dipping)
- Wasabi (to taste)
- Pickled ginger (gari, for serving)
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