Tomato “Katsuo” Nigiri Sushi
Ingredients
- 2 servings Sumeshi (Vinegared Sushi Rice) (*)
- 4 Roma (plum) tomatoes ((about 1 pound / 454 g))
- 2 tsp toasted sesame oil
- A few pinches fine smoked sea salt
- 2-3 tbsp thinly sliced strips yellow onion ((or red onion))
- 2- inch ginger knob (peeled and grated)
- Soy sauce ((ponzu or tamari as an option))
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