Pressed Sushi with Salmon
Ingredients
- 1 1/2 cups Mahatma® Sticky Rice
- 1/3 cup rice vinegar
- 1/2 tsp salt
- 1/2 tsp sugar
- 8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips
- 1/4 cup sriracha mayonnaise
- 2 tbsp sesame seeds
- 1/2 cup pickled ginger
- 1/2 cup soy sauce
- 2 tbsp wasabi paste
Organization Tags
Tags easily organize your Recipe Library
Comments