Thermomix recipe: Farro and Cabbage Tabbouleh
Ingredients
- 200 Grams farro
- water for steaming
- Extra Virgin Olive Oil (EVOO) as needed
- 200 Grams fresh lemon juice
- plenty pink salt flakes as needed
- Cracked black pepper to taste
- 1/2 small cabbage, green or purple, or both!
- 3 Handfuls flat leaf parsley
- 1 Handful fresh mint
- 1 red onion
- 2 spring onions
- 1 large green chilli
- 1 Teaspoon all spice
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