Springtime Wheat Berry Tabbouleh

Name: Springtime Wheat Berry Tabbouleh
Ingredients: 1 cup wheat berries, presoaked for 8 hours and drained; 4 cups water; 1 tablespoon plus 1 teaspoon sea salt, divided; 3/4 cup English peas or snap peas, shelled; 3/4 cup radishes, roughly chopped; 1 cup scallions, white and green parts minced; 1/2 cup mint leaves, finely chopped*; 1 cup curly parsley with stems, finely chopped*; 1/4 cup lemon juice, freshly squeezed; 1/4 cup olive oil; 1 teaspoon black pepper, freshly ground; 1 garlic clove, minced