Fresh cherry and pistachio tabbouleh

Name: Fresh cherry and pistachio tabbouleh
Ingredients: 1 1/2 cup (240g) burghul; 2 cup (500ml) boiling water; 500 gram (1 pound) fresh cherries, seeded, halved; 1 cup (140g) pistachios, chopped coarsely; 2 cup firmly packed fresh mint leaves, chopped finely; 1 cup firmly packed fresh flat-leaf parsley leaves, chopped finely; 1 small red onion (100g), chopped finely; 1/2 cup (125ml) olive oil; 1/3 cup (80ml) red wine vinegar; 1/2 cup each loosely packed small mint and flat-leaf parsley leaves, extra