Gluten Free Quinoa Tabbouleh Salad
Ingredients
- 2 bunches of parsley (stems removed (4 cups chopped))
- 3/4 cup uncooked quinoa (about 2 1/2 - 3 cups cooked)
- 1 cup diced tomatoes
- 1 can chickpeas (drained and rinsed)
- 1/2 cup diced onion (white or red)
- 1 cup diced cucumber
- optional: 1/4 cup chopped mint
- 1/3 cup olive oil
- 1 clove garlic (minced)
- 2 teaspoons honey
- 1/2 teaspoon sea salt
- 3-4 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 1/4 teaspoon black pepper
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