Tabbouleh Lebanese Parsley and Lemon Salad

Tabbouleh (Lebanese Parsley and Lemon Salad)

Tabbouleh (Lebanese Parsley and Lemon Salad)

By mediterraneanliving.com
20 minutes

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Details
  • Servings:   4
  • Calories:   315
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/4 cup fine bulgur wheat uncooked
  • 1 cup hot water (almost boiling)
  • 2 bunches fresh parsley, de-stemmed
  • 5 leaves fresh mint, de-stemmed
  • 2 cups Roma tomatoes
  • 1 onion
  • 1/2 cup extra virgin olive oil
  • 1/2 cup fresh lemon juice
  • salt and pepper, to taste
Instructions

Tabbouleh (Lebanese Parsley and Lemon Salad) serves 4 original recipe by mediterraneanliving.com.

View original preparation instructions

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