Quinoa Tabbouleh Salad recipes
Ingredients
- 1 cup quinoa (previously cooked and cooled)
- 1 large English cucumber, chopped
- 1 pint cherry tomatoes, halved
- 1/2 a red pepper, chopped
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup chopped fresh mint
- 2 scallions (green onions), thinly sliced
- 1 can of chickpeas, rinsed and drained
- 2 tablespoon fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 garlic clove, minced (optional)
- 1/2 teaspoon fine sea salt
- freshly ground black pepper
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