Extra Special Tabbouleh with Halloumi Cheese
Ingredients
- 200 g (~ 1 cup) bulgur wheat
- 400 g tin chickpeas, drained (240g, or ~ 1 1/4 cups, when drained)
- 350 ml (~ 1 1/3 cups) vegetable stock (I use low salt)
- 6 inch piece cucumber
- 250 g (~ 9 oz) good quality tomatoes
- Small bunch fresh parsley
- Small bunch fresh mint
- 75 g (~ 2 1/2 oz) olives (black, green, or both)
- 3 Tbsp lemon juice (I used fresh)
- 3 Tbsp extra virgin olive oil
- 1/2 tsp black pepper
- 225 g (~ 8 oz) halloumi cheese
- 2 Tbsp pine nuts
Instructions
Extra Special Tabbouleh with Halloumi Cheese serves 4 original recipe by easycheesyvegetarian.com.
Organization Tags
Tags easily organize your Recipe Library
Comments