Quinoa Tabbouleh Salad recipes

Name: Quinoa Tabbouleh Salad recipes
Ingredients: 1½ cups vegetable or chicken broth; ½ tsp salt; 1 cup red quinoa; 3 Tbsp lime juice (2–3 limes); ½ tsp kosher salt; ¼ cup extra virgin olive oil; ground black pepper; 4 cups chopped parsley (about 2 large bunches, stems removed); 1 Tbsp chopped fresh mint (approximately 2 sprigs); 1 English cucumber, diced into ½ pieces (or two cucumbers, skin removed); 2 green onions, finely chopped; 2 cups cherry or grape tomatoes, halved; 1 cup of leftover chicken (optional)