Summer Market Tabbouleh recipes
Ingredients
- ½ cup fine bulgur wheat
- ¼ cup lemon juice
- 2 plum tomatoes
- 1 cucumber, seed scooped out
- 1 green onions, white and light green parts
- 1 small garlic clove
- ½ cup fresh flat leaf parsley leaves
- ½ cup fresh mint leaves
- 1 teaspoon fresh thyme leaves
- 2 Tablespoons olive oil
- ¼ teaspoon sumac
- 1/8 teaspoon cinnamon
- 1/8 teaspoon coriander
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