VEGAN WINTER TABBOULEH SALAD
Ingredients
- 1 tbsp olive oil
- 1 small butternut squash
- 120 g bulgur wheat
- 220 g cauliflower
- Juice and zest of 1 lemon
- 5 tbsp pomegranate seeds
- 5 tbsp walnuts (roughly chopped)
- A bunch of fresh mint (finely chopped)
- A bunch of fresh parsley (finely chopped)
- Salt & pepper to taste
- 1 garlic clove (crushed)
- Juice of 1 lemon
- 1/2 tsp ground cumin
- 6 tbsp olive oil
- 1 tbsp maple syrup
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