Quinoa Tabbouleh with Chickpeas recipes

Name: Quinoa Tabbouleh with Chickpeas recipes
Ingredients: 1 cup cooked quinoa; 1 can chickpeas (garbanzo beans), drained and rinsed; ½ pound Persian cucumbers or 2 hothouse cucumbers (if using hothouse, seed the cucumbers first), sliced; 2 cups cherry tomatoes, halved; 1 cup finely chopped green onion, white and green parts; 1 cup chopped fresh Italian flat-leaf parsley leaves; 1 cup chopped mint leaves; ⅓ cup fresh squeezed lemon juice (about 2 large lemons); ⅓ cup extra virgin olive oil; kosher salt; freshly ground black pepper