Cheesecake Tart with Raspberry Swirl
Ingredients
- Vegetable oil, for greasing the tart pan
- 3 cups ground graham crackers
- 2 tablespoons sugar
- 10 tablespoons (1 1/4 sticks) butter, melted
- 2 tablespoons seedless raspberry jelly or jam
- 10 ounces ricotta (1 1/4 cups)
- 10 ounces cream cheese (1 cup plus 2 tablespoons)
- 5 ounces sugar (1/2 cup plus 3 tablespoons)
- 3 tablespoons sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- Pinch salt
- 3 large eggs
- 1 egg yolk
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