Tart Plum and Raspberry Sauce
Ingredients
- 2 tablespoons finely grated orange zest
- 1 cup orange juice
- 1 cup sugar (or more if plums are very sour)
- 10 large firm plums, cut into ½-inch thick slices, about 7 cups
- 2 teaspoons dark rum, optional
- 3 cups raspberries, divided
Organization Tags
Tags easily organize your Recipe Library
Comments