Ingredients
- 1 1/4 cups (180 g) flour
- 1/2 cup (55 g) powdered sugar
- pinch salt
- 1/2 cup (115 g) cold butter
- 1 large egg
- 1/2 tsp vanilla extract
- 400 g apricots
- 400 g peaches
- 35 g almond powder
- 1 vanilla sugar
- 1 tbsp honey (liquid)
- blueberries and fresh mint for decoration (optional)
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