Carrot Tart in a Glaze of Glory recipes

Name: Carrot Tart in a Glaze of Glory recipes
Ingredients: 2 c round french carrots, washed but unpeeled; 4 tbsp butter; 2 T sugar; 1 pn salt; sea salt; 2 sprigs thyme; chives; 1 c all-purpose flour; 1/4 t kosher salt; 4 T very cold butter, cut into 1/2-inch dice; 2 T slivered almonds; 2 egg yolks; 2 T ice cold water; 2 leeks, white and pale green parts, chopped, washed and dried; 1 T fresh thyme leaves; 1 T fresh carrot tops (substitute parsley), chopped; 1 lb carrots, sliced into 1/4-inch thick rounds (4 cups); 1 T fresh majoram leaves; 2 T olive oil; salt; pepper; 2 unsalted butter, plus more for tart pan; 1 1/2 c parmesan cheese, grated; 2 large eggs; 1/4 t white pepper; 2 T fine, dried bread crumbs