Kakiage

Kakiage

Kakiage

By akanecuisine.com
Serves 1

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Details
  • Servings:   1
  • Calories:   215
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Onions:
  • Carrots:
  • Shrimp (optional):
  • Other vegetables (optional):
  • Flour: 5 tablespoons
  • Corn starch: 2 tablespoons
  • Water: 4 oz
  • Salt:
  • Frozen Udon noodles:
  • Dried Soba noodles:
  • Dashi or bonito soup stock: 1 teaspoon
  • Soy sauce: 2 tablespoons
  • Mirin: 2 tablespoons
  • Green onions (for garnish):
  • Cooking oil:
Instructions

Kakiage serves 1 original recipe by akanecuisine.com.

View original preparation instructions

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