Vegetarian Miso Noodle Soup with Mushrooms
Ingredients
- 2 tablespoons olive oil
- 5 ounces (2 cups) sliced mushrooms (such as shiitake mushrooms)
- 8 cups water
- 8 ounces dried udon noodles ((see note 1))
- 14 ounces silken or soft tofu (cut into small cubes)
- ½ cup dried wakame (or sliced dried seaweed snacks (optional))
- ½ cup white miso paste
- ¼ cup chopped green onions
Instructions
Vegetarian Miso Noodle Soup with Mushrooms serves 4 original recipe by gratefulgrazer.com.
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