Teriyaki Chicken Noodle Stir Fry with Bok Choy

Teriyaki Chicken Noodle Stir-Fry with Bok Choy

Teriyaki Chicken Noodle Stir-Fry with Bok Choy

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   774
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 baby bok choy, leaves separated
  • 1 carrot, cut in half & thinly sliced
  • 1 broccoli, cut into small florets
  • 1 drizzle of oil
  • 1 pack udon noodles
  • 100g teriyaki sauce
  • 1/4 cup water
  • 1 Tbsp ginger, minced
  • 300g free range chicken breast, sliced 1cm
  • 1 drizzle of oil
Instructions

Teriyaki Chicken Noodle Stir-Fry with Bok Choy serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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