Sous Vide Perfect Seared Scallops
Ingredients
- 3 sea scallops, side muscle removed
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 (1-ounce) package instant miso soup, prepared according to package directions, for serving
- 2 ounces cooked udon noodles, for serving
Instructions
Sous Vide Perfect Seared Scallops serves 1 original recipe by recipes.anovaculinary.com.
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