Shanghai Style Fried Noodles

Shanghai Style Fried Noodles

Shanghai Style Fried Noodles

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   485
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 Tablespoons Vegetable Oil
  • ¼ kilograms Brown Mushrooms, Quartered
  • 400 grams Shanghai Soft Noodles (or Japanese Udon Noodles)
  • 2 Tablespoons Dark Soy Sauce, Or More As Needed
  • 2 Tablespoons Soy Sauce
  • ¼ teaspoons Sugar
  • ¼ teaspoons Chicken Stock Powder
  • 5 bunches Baby Bok Choy
Instructions

Shanghai Style Fried Noodles serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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