Sesame Salmon Noodle Bowls With Ponzu

Sesame Salmon Noodle Bowls With Ponzu

Sesame Salmon Noodle Bowls With Ponzu

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   4
  • Calories:   767
  • Protein:   55g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Salt
  • 4 (6- to 8-ounce) skinless or skin-on salmon fillets
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons toasted sesame seeds (any color)
  • 10 to 12 ounces dried udon or soba
  • Any combination of salad greens and sliced cucumbers, radishes, snap peas, and scallions, for serving
  • ½ cup ponzu
Instructions

Sesame Salmon Noodle Bowls With Ponzu serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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