Kelp Noodle Bowl

Kelp Noodle Bowl

Kelp Noodle Bowl

By jamiegeller.com
40 minutes

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Details
  • Servings:   4
  • Calories:   383
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 2 ounce package Eden kombu
  • 1 10 ounce package udon noodles
  • 3 tablespoons soy sauce (divided)
  • 1 teaspoon sesame oil
  • 1 10 ounce package baby bella mushrooms
  • 1 cup drained and cubed tofu or half of a 14-ounce container
  • 4 scallions (thinly sliced, for garnish)
Instructions

Kelp Noodle Bowl serves 4 original recipe by jamiegeller.com.

View original preparation instructions

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