Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup


1 hour

Details
  • Servings:   6
  • Calories:   1032
  • Protein:   50g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   128g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • asian
Ingredients
  • 1 cup low-sodium soy sauce.
  • 1/4 cup light brown sugar.
  • 1/4 cup mirin.
  • 1 tablespoon grated fresh ginger.
  • 2 teaspoons grated garlic.
  • 1 1/2 pounds chicken thighs.
  • 2 packages instant udon noodles.
  • 4 medium scallions.
  • 3 tablespoons grapeseed oil.
  • 6 cups low-sodium chicken broth.
  • 3 bunches baby bok choy.
  • 1 cup sliced mushrooms.
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