Noodles with Pork and Vegetables Recipe

Noodles with Pork and Vegetables Recipe

Noodles with Pork and Vegetables Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 400 gram Pork
  • 200 gram Noodles (I use starch in the recipe, you can take any, such as soba or Udon)
  • 1 piece Carrot
  • 1 piece Onion
  • 50 ml Soy sauce
  • 50 ml Oyster sauce
  • 1 tablespoon Sesame
  • 1 piece Bulgarian pepper
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