Peanut Noodles
Ingredients
- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber (julienned)
- 1 medium carrot (julienned)
- 7 ounces extra-firm tofu (cut into thin strips)
- Fresh mint (cilantro, basil, and/or Thai basil leaves, for garnish)
- Crushed peanuts or sesame seeds (for garnish)
- Sriracha (for serving)
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