Korean noodles doenjang udong
Ingredients
- 650g Napa cabbage sliced into 1cm-thick pieces
- 2 tbsp fish sauce
- 2 tbsp mirin
- 3 garlic cloves minced
- 2 tbsp Yondu seasoning sauce
- 2 tbsp doenjang (Korean fermented bean paste)
- 4 servings of frozen udon noodles
- 2 spring onions thinly sliced
- pinch of gochugaru (Korean red pepper flakes) optional
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