Make ahead stuffing

Ingredients

• 90g/3¼oz butter, plus extra for greasing
• 200g/7oz white baguette
• 1 red onion, finely chopped
• 2 sticks celery, finely chopped
• 2 large garlic cloves, finely chopped
• 180g/6oz chestnuts, cooked, peeled and roughly chopped
• 1 red apple, cored, quartered, and finely sliced, keeping the skin on
• 1½ tbsp finely chopped thyme
• 10 sage leaves, finely sliced
• 15g/½ oz fresh parsley, roughly chopped
• 50g/1¾oz dried cranberries
• 2 free-range organic eggs
• 300ml/10fl oz cold, light chicken, turkey or vegetable stock
• salt and freshly ground black pepper

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