Dinner Tonight: Fish with Saffron Tomato Cous Cous Recipe

Dinner Tonight: Fish with Saffron-Tomato Cous Cous Recipe

Dinner Tonight: Fish with Saffron-Tomato Cous Cous Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   460
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 cups fish stock or broth
  • 4 fillets mild white fish
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1/4 teaspoon red chile flakes, or more to taste
  • 1 pinch saffron, dissolved in a little hot fish stock or water
  • 1 1/2 cups instant cous cous
  • 2 tablespoons chopped parsley
  • sliced or slivered almonds, for garnish
Instructions

Dinner Tonight: Fish with Saffron-Tomato Cous Cous Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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