Arugula Salad with Cherry Tomatoes Chickpeas Hard Boiled Eggs and Pecorino

Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Boiled Eggs, and Pecorino

Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Boiled Eggs, and Pecorino

By America's Test Kitchen
15 minutes

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Details
  • Servings:   4
  • Calories:   480
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 10 ounces (10 cups) baby arugula
  • 12 ounces cherry tomatoes , halved
  • 1 (15 ounce) can chickpeas , rinsed
  • 1/4 cup recipe Make-Ahead Vinaigrette
  • Kosher salt and pepper
  • 2 cups shredded cooked chicken
  • 3 hard-boiled large eggs , quartered
  • 2 ounces Pecorino Romano cheese, shaved
Instructions

Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Boiled Eggs, and Pecorino serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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