Soft boiled eggs with a thick slice of buttered malt seeded bread

Soft boiled eggs, with a thick slice of buttered, malt seeded bread

Soft boiled eggs, with a thick slice of buttered, malt seeded bread

By Cookpad Spain
10 minutes

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Details
  • Servings:   1
  • Calories:   203
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 eggs
  • 1 slice malt seeded loaf
Instructions

Soft boiled eggs, with a thick slice of buttered, malt seeded bread serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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