Pavlova Eggs with Lemon Curd
Ingredients
- 4 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon fine salt
- 2 1/4 cup confectioners' sugar
- 3 large egg yolks
- 2/3 cup sugar
- 1 lemon, zested, plus 1/4 cup fresh lemon juice (from 2 lemons)
- 1/2 stick cold unsalted butter, diced
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