Ramen Egg Ajitama

Ramen Egg (Ajitama)

Ramen Egg (Ajitama)


6 hours

Details
  • Servings:   2
  • Calories:   203
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 Eggs
  • 3 tablespoons soy sauce
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 1 teaspoon sugar
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