Fish Egg fry

Fish Egg fry

Fish Egg fry

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   852
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 250 grams Fish Eggs
  • 1 medium size Brinjal
  • 3-4 medium Potatoes
  • 3-4 green chillies
  • 1/2 tsp Onion seeds
  • As Per Taste Salt
  • As Required Oil
  • 1/4 tsp turmeric powder
Instructions

Fish Egg fry serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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