Golden Pickled Eggs with Carrots
Ingredients
- 2 1/4 cups distilled vinegar
- Kosher salt
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 1 tablespoon sugar
- 1 bay leaf
- 1/2 small yellow or white onion, thinly sliced
- 1 teaspoon turmeric
- 1/2 teaspoon crushed red pepper flakes
- 1 small carrot, peeled into strips with a vegetable peeler
- 12 hard-cooked eggs, peeled
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