Breakfast Fried egg

Breakfast Fried egg

Breakfast Fried egg


5 minutes

Details
  • Servings:   1
  • Calories:   117
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 ml cooking oil
  • 1 tomato
  • 1 egg
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