Tomato Herb Marinated Flank Steak

Tomato-Herb Marinated Flank Steak

Tomato-Herb Marinated Flank Steak

By EatingWell
Serves 6

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 teaspoon freshly ground pepper
  • 1 shallot, peeled and quartered
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup red-wine vinegar
  • 1 teaspoon salt
  • 1 1/2 pounds flank steak, preferably grass-fed, trimmed
  • 1 medium tomato, chopped
  • 2 tablespoons chopped fresh marjoram
Instructions

Tomato-Herb Marinated Flank Steak serves 6 original recipe by EatingWell.

View original preparation instructions

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