Country Style Mushrooms with Eggs
Ingredients
- 2 Tbs. olive oil
- 1/2 lb. fresh mushrooms such as shiitake or cremini, thinly sliced
- 1 cup red bell pepper, seeded and diced
- 1 bunch scallions, thinly sliced
- 3 large cloves garlic, minced
- 10 extra-large eggs, beaten
- 5 dashes hot pepper sauce, or to taste
- 1 cup shredded Asiago, Parmesan or Romano cheese
- 1/2 lb. filo (about 18 sheets)
- 1 cup plain low-fat yogurt for garnish
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