Scrambled Eggs with Peppers and Peas

Scrambled Eggs with Peppers and Peas

Scrambled Eggs with Peppers and Peas

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1/2 red pepper, stemmed, seeded, and chopped
  • 3 tablespoon butter
  • 1/2 shallot, minced
  • 2 eggs
  • 1 teaspoon whole milk
  • 4 ounce libby’s sweet peas vegetable cup, drained
  • 1 slice of virginia ham chopped (optional)
  • 1 mini sub roll
  • salt, to taste
  • pepper, to taste
Instructions

Scrambled Eggs with Peppers and Peas serves 4 original recipe by The Daily Meal.

View original preparation instructions

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