Tomato Raspberry Granita

Tomato-Raspberry Granita

Tomato-Raspberry Granita

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   150
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup raspberries, halved
  • 1/2 pound cherry tomatoes, chopped
  • 1/4 cup sugar
  • 2 teaspoons chopped mint
Instructions

Tomato-Raspberry Granita serves 2 original recipe by Food & Wine.

View original preparation instructions

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