Easy Egg Fried Rice

Easy Egg Fried Rice

Easy Egg Fried Rice


15 minutes

Details
  • Servings:   4
  • Calories:   444
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup frozen peas and carrots
  • 1 1/2 cup white rice (precooked)
  • 1 soy sauce
  • 3 eggs
  • 3 tbsp vegetable oil (divided)
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