Skillet Eggs with Mushrooms and Asparagus
Ingredients
- 1/2 bunch asparagus, trimmed and cut into large pieces
- 4 ounces oyster mushrooms, trimmed and torn
- 5 tablespoons extra-virgin olive oil
- 2 cloves garlic, grated
- 2 teaspoons fresh thyme
- Kosher salt and freshly ground pepper
- 8 large eggs
- 1/2 baguette, sliced on the bias
- Chopped fresh parsley, grated parmesan cheese and red pepper flakes, for topping
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