Alu kofta curry with eggs

Alu kofta curry with eggs.

Alu kofta curry with eggs.


1 hour

Details
  • Servings:   5
  • Calories:   866
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For kofta:
  • 1/2 kg mutton mince
  • Fresh coriander chopped
  • 5-6 Green chilli paste
  • 1 tsp turmeric powder
  • 1 1/2 tsp salt or to taste
  • 1 tsp khas khaas
  • 1 tsp red chilli crushed
  • 1 egg
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala
  • 2-3 tbs gram flour
  • Oil for fry
  • For gravy :
  • 1 small cup oil
  • 2 onion grinded
  • 2 tomatoes blended
  • 4-5 medium potatoes cubes in large size
  • 1 1/2 ginger garlic paste
  • Water as required
  • to taste Salt
  • 1 tsp turmeric powder
  • 1 tsp cumin
  • 1 1/2 tsp red chilli powder or to taste
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • Ginger julienne
  • Fresh coriander
  • Green chilli chopped
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