Deviled Eggs with Fried Shrimp

Name: Deviled Eggs with Fried Shrimp
Ingredients: 12 extra-large eggs; 1/3 cup mayonnaise; 1 tablespoon sweet relish; 2 teaspoons sour cream; 2 teaspoons yellow mustard; 2 teaspoons Miss Brown’s House Seasoning, recipe follows; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; Chopped fresh dill, for sprinkling; 24 medium shrimp (about 1 pound), peeled and deveined, with the tails left on; 1 cup whole buttermilk; Canola oil, for frying; 1 1/2 cups all-purpose flour; 1/2 cup plain yellow cornmeal; 2 teaspoons seafood seasoning, such as Old Bay; 1 teaspoon kosher salt